Saint of the day:
Saint Paulinus of Nola
The Story of Saint Paulinus of Nola
Bishop of Nola and writer. Pontius Meropius Anicius Paulinus was born to a wealthy Roman family at Bordeaux, in Gaul. His father was the praetorian prefect of Gaul who made certain that his son received a sound education. Paulinus studied rhetoric and poetry and learned from the famed poet Ausonius. He subsequently became a well known lawyer. He became the prefect of Rome, married a Spanish noble lady, Therasia, and led a luxury filled life. Following the death of his son a week after his birth in 390, Paulinus retreated from the world and came to be baptized a Christian by St. Delphinus in Aquitaine. With Therasia, he gave away their property and vast fortune to the poor and to the Church, and they pursued a life of deep austerity and mortifications. About 393, he was forcibly ordained a priest by the bishop of Barcelona. Soon after, he moved to an estate near the tomb of St. Nola near Naples, Italy There, he and his wife practiced rigorous asceticism and helped to establish a community of monks. To the consternation of his other relatives, he sold all of their estates in Gaul and gave the money to the poor. He also helped to build a church at Fondi, a basilica near the tomb of St. Felix, a hospital for travelers, and an aqueduct. Many of the poor and sick he brought into his own house, and he lived as a hermit with several of his friends. In 409, he was elected bishop of Nola, serving in this office with great distinction until his death. He was a friend and correspondent of virtually all of the leading figures of his era, including Sts. Augustine, Jerome, Ambrose, Martin of Tours, and Pope Anastasius I. Paulinus was also a gifted poet, earning the distinction of being one of the foremost Christian Latin poets of the Patristic period, an honor he shares with Prudentius. Paulinus retained much of the style of the old classical poets, and composed most of the poems in honor of the feast of St. Felix. He is the author of a body of extant works including fifty one letters, thirty two poems, and several prose pieces.
St Paulinus of Nola
(d. 431, Sicily) (Relics: Nola, Italy; Sutera, Sicily)
Cattedrale di Nola (Cathedral of Nola)
Piazza Duomo 1
80035 Nola, Italy
*Annually on June 22nd crowds of people fill the square in front of this church to celebrate the feast of St Paulinus. A silver bust of the saint is processed into the crowd and eight festive obelisks and an ornamental wooden boat are blessed. The obelisks and boat harken back to a legendary story of the saint. It is said that as Barbarian tribes were invading Italy, St Paulinus offered to be taken captive in exchange for the return of a widow’s son.
This action of selfless love is said to have so impressed the leader of this invading party that he chose to grant St Paulinus his freedom.
St Paulinus then returned to Italy and was warmly welcomed by the people of Nola.
*Apart from this celebration relics of St Paulinus rest within this church in the fourth chapel on the left side of the nave.
Santuario di San Paolino
(Sanctuary of Saint Paulinus)
Via Madonna del Monte
93010 Sutera, Sicily, Italy
*Relics of St Paulinus of Nola are said to rest within an urn in this church. They are carried in procession annually on the Tuesday after Easter.
*This shrine claims to have received its relics of St Paulinus of Nola in 1336. It is believed that they came from the
remains that had been at San Bartolomeo all’Isola in Rome, Italy.
And Italian Americans love this celebration too!
Brooklyn in the house! (July)
For over 130 years Americans have enjoyed this feast too!
Williamsburg, Brooklyn seems to combine this celebration with Our Lady of Mount Carmel.
This celebration is referred to as: Our Lady of Mount Carmel Giglio Festival
What to eat while getting Gigli!
One will definitely find sausage and peppers, raw clams, broccoli rabe, chicken marsala and the smell of a nice cigar or two!
Italian Sausage, Peppers, and Onions
"My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!"
6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced thin
1/2 red onion, sliced thin
4 cloves garlic, minced
12 Yukon gold potatoes
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 cup white wine
Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice. Do the same for the potates.
Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
Return sausage slices & potato wedges to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
*yummy on a fresh bun! (Pull the potatoes to the side if eating as a sandwich)