Saint of the day:
Saint Andre Bessette
Saint André Bessette’s Story
Brother André expressed a saint’s faith by a lifelong devotion to Saint Joseph.
Sickness and weakness dogged André from birth. He was the eighth of 12 children born to a French Canadian couple near Montreal. Adopted at 12, when both parents had died, he became a farmhand. Various trades followed: shoemaker, baker, blacksmith—all failures. He was a factory worker in the United States during the boom times of the Civil War.
At 25, André applied for entrance into the Congregation of Holy Cross. After a year’s novitiate, he was not admitted because of his weak health. But with an extension and the urging of Bishop Bourget, he was finally received. He was given the humble job of doorkeeper at Notre Dame College in Montreal, with additional duties as sacristan, laundry worker and messenger. “When I joined this community, the superiors showed me the door, and I remained 40 years,” he said.
In his little room near the door, he spent much of the night on his knees. On his windowsill, facing Mount Royal, was a small statue of Saint Joseph, to whom he had been devoted since childhood. When asked about it he said, “Some day, Saint Joseph is going to be honored in a very special way on Mount Royal!”
When he heard someone was ill, he visited to bring cheer and to pray with the sick person. He would rub the sick person lightly with oil taken from a lamp burning in the college chapel. Word of healing powers began to spread.
When an epidemic broke out at a nearby college, André volunteered to nurse. Not one person died. The trickle of sick people to his door became a flood. His superiors were uneasy; diocesan authorities were suspicious; doctors called him a quack. “I do not cure,” he said again and again. “Saint Joseph cures.” In the end he needed four secretaries to handle the 80,000 letters he received each year.
For many years the Holy Cross authorities had tried to buy land on Mount Royal. Brother André and others climbed the steep hill and planted medals of Saint Joseph. Suddenly, the owners yielded. André collected $200 to build a small chapel and began receiving visitors there—smiling through long hours of listening, applying Saint Joseph’s oil. Some were cured, some not. The pile of crutches, canes and braces grew.
The chapel also grew. By 1931, there were gleaming walls, but money ran out. “Put a statue of Saint Joseph in the middle. If he wants a roof over his head, he’ll get it.” The magnificent Oratory on Mount Royal took 50 years to build. The sickly boy who could not hold a job died at 92.
He is buried at the Oratory. He was beatified in 1982 and canonized in 2010. At his canonization in October 2010, Pope Benedict XVI said that Saint Andre “lived the beatitude of the pure of heart.”
Saint Joseph's Oratory
of Mount Royal Mont-Royal,
Below are pictures of St. Andre's Tomb & Heart
Maple Tourlouche Upside Down Cake
3 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 sticks butter, softened
2 cups sugar
1/2 teaspoon salt
1 1/4 cups buttermilk
1 cup maple syrup (maple syrup)
1 cup walnuts, coarsely chopped
Preheat oven to 350 degrees F. Butter and flour cake pan.
In a small mixing bowl whisk together cake flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger and ground cloves.
Cream the butter, sugar and salt until light and fluffy with an electric mixer.
Mix in the eggs, 1 at a time, beating well after each addition.
Mix in the dry ingredients and the buttermilk alternately beginning and ending with the dry.
When the batter is well mixed and smooth, pour into the prepared cake pan and bake about 25 minutes or until a toothpick inserted into the center of the cakes come out clean.
Let cool in the pan for 10 minutes then turn out to cool completely.
If the cake layer have domed a little during the baking process, slice off the tops with a long serrated knife so they are flat and even.
*Makes 2 cakes
Maple Walnut Tourlouche: is a Canadian upside down cake. A spicy cake, which together with the maple syrup and walnuts form a perfect combination.