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June 4


Saint of the day:
Saint Francis Caracciolo


Patron Saint of Naples (Italy), Italian cooks

Saint Francis Caracciolo's Story

“Zeal for Thy house has consumed me!”

Born in Villa Santa Maria, Italy on October 13, 1563, Francis Caracciolo was given the name Ascanio at his baptism.  His mother was a relative of St. Thomas Aquinas. He lived a virtuous life as a youth and seemed inclined towards a religious vocation. When he was 22 he contracted a form of leprosy which he begged God to cure him of.  He promised to follow what seemed clear to him as his calling to the priesthood immediately upon being cured.

He was cured instantly upon making the promise, and left immediately for Naples to study for the priesthood.  On his ordination he joined the confraternity of The White Robes of Justice, who were devoted to helping condemned criminals to die a holy death, reconciled with God.

Five years after he went to Naples, a letter was delivered to him which was in fact addressed to another Ascanio Caracciolo, a distant relative.  The letter was an appeal from Father Giovanni Agostino Adorno, of Genoa, to this other Ascanio to join him in founding a religious order. Reading the lettter he realized that the vision of Fr. Adorno was in total compliance with his own ideas for a religious institute and he interpreted this as a sign of God’s plan.

He responded to the letter and the two men spent a few weeks together in retreat to draw up the institutions and rule. The congregation was approved by Pope Sixtus V on July 1, 1588.

The congregation lives both and active and contemplaive life, perpetual adoration of the Blessed Sacrament being one of the pillars of their life.  They work with the sick, poor, prisoners and as missionaries. In addition to the vows of chastity, poverty and obedience, they have a fourth which forbids them to seek or accept ecclesiastical honors.

Upon making his profession, Caracciolo took the name Francis in honor of the saint of Assissi. He was noted for his ardent devotion to the Blessed Sacrament, often being found in ecstasy, and frequently repeating the words of the Psalm, “Zeal for Thy house has consumed me.” He died of a severe fever on the eve of Corpus Christi in Agnone, on June 4 in 1608, with his oft-repeated words on his lips.  Those same words were found burned into the flesh of his heart when his body was opened after his death.

He was canonized by Pope Pius VII on May 24, 1807.







Santa Maria di Monteverginella

Via Giovanni Paladino, 20, 80138 Napoli NA, Italy





Pasta e Fasul


  • 3 15 oz cans cannellini beans

  • ¼ cup extra virgin olive oil`

  • ½ medium onion chopped

  • 2 cloves garlic chopped

  • 4 oz pancetta or approx 4 slices bacon diced

  • 2 teaspoon minced fresh rosemary

  • 3 cups beef broth

  • 3 cups chicken broth

  • 1 cup crushed tomatoes

  • 1 ¾ cups small pasta elbow uncooked

  • 1 teaspoon kosher salt

  • crushed red pepper flakes optional

  • parmesan cheese optional


  1. Drain ONE can of beans, and set aside.

  2. In a large soup pot, heat olive oil. Add onion and pancetta and saute until onions are golden, about 5 minutes. Add garlic and rosemary and saute about 4 additional minutes.

  3. Transfer sauteed ingredients to a blender or food processor and add the two other cans of beans (liquid included). Puree until smooth.

  4. Add the pureed mixture back into the pot, along with the drained beans, the chicken and beef broth, salt, and crushed tomatoes. Bring to a boil.

  5. Once boiling, add the pasta and cook until al dente, stirring occasionally to prevent sticking.

  6. Once the pasta is cooked, remove from heat.

  7. Taste, and add more salt if necessary.

  8. Serve, topped with red pepper flakes and parmesan cheese, if you like.

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