This is a version of basic fat head dough but you will find several on the web. It is so versatile.
 

1. Microwave the 2 cheeses for a minute to minute and 30 secs.

2. Stir

3. Microwave again for a minute

4. Stir

5. Add 1 cup almond flour

6. Add egg

7. Stir

8. Add more almond flour slowly as needed to stir into a ball.

9. Keep kneading until you get a bread dough consistency. You don't want it too wet or too sticky.

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Now depending on what you are going to do with your dough you have options at this point. If you want to make a variety of things then you will have to add those specific ingredients into your dough.

If you add Italian Seasoning into it, makes a great pizza crust

If you add some Swerve or keto safe sweetener then you can roll it out into a pie crust.

If you make dough balls out of it, it can go straight into a waffle iron.

You can roll it really thin between sheets of wax paper to get it thin for crackers or even a faux pasta. ( I didn't do the pasta this time) I have gone as far as putting it through the pasta attachment on my mixer before too. When I do the crackers.

I roll it thin onto my cookie sheets and then paint with softened butter and sprinkle with salt and parmesan for a savory or for a sweet one I paint with butter and sprinkle with swerve and cinnamon.

I also use a wheel like a pizza cutter to score them into cracker size pieces.

I always bake my dough at 350 and rotate it every 7 min on the oven shelves so it doesn't burn.

Each batch takes between 15-20 mins for me. It may vary for you. Watch for a golden brown color.