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Saints Feast Family
~Exploring Catholic Patron Saints of the Day & their Feasts (Catholic Cuisine)
(Find food, recipes, traditions, locations, relics, prayers, songs, book, movies, art, products, crafts & more!)

August 23

 

Saint of the day:
Saint Rose of Lima

Patron saint of Florists
 

Saint Rose of Lima’s Story

The first canonized saint of the New World has one characteristic of all saints—the suffering of opposition—and another characteristic which is more for admiration than for imitation—excessive practice of mortification.

She was born to parents of Spanish descent in Lima, Peru, at a time when South America was in its first century of evangelization. She seems to have taken Catherine of Siena as a model, in spite of the objections and ridicule of parents and friends.

The saints have so great a love of God that what seems bizarre to us, and is indeed sometimes imprudent, is simply a logical carrying out of a conviction that anything that might endanger a loving relationship with God must be rooted out. So, because her beauty was so often admired, Rose used to rub her face with pepper to produce disfiguring blotches. Later, she wore a thick circlet of silver on her head, studded on the inside, like a crown of thorns.

When her parents fell into financial trouble, she worked in the garden all day and sewed at night. Ten years of struggle against her parents began when they tried to make Rose marry. They refused to let her enter a convent, and out of obedience she continued her life of penance and solitude at home as a member of the Third Order of Saint Dominic. So deep was her desire to live the life of Christ that she spent most of her time at home in solitude.

During the last few years of her life, Rose set up a room in the house where she cared for homeless children, the elderly, and the sick. This was a beginning of social services in Peru. Though secluded in life and activity, she was brought to the attention of Inquisition interrogators, who could only say that she was influenced by grace.

What might have been a merely eccentric life was transfigured from the inside. If we remember some unusual penances, we should also remember the greatest thing about Rose: a love of God so ardent that it withstood ridicule from without, violent temptation, and lengthy periods of sickness. When she died at 31, the city turned out for her funeral. Prominent men took turns carrying her coffin.

https://www.franciscanmedia.org/saint-rose-of-lima/

https://en.wikipedia.org/wiki/Rose_of_Lima

https://www.britannica.com/biography/Saint-Rose-of-Lima

http://www.catholic.org/saints/saint.php?saint_id=446

 

Prayer:
 

 

Visit:

 

Convento de Santo Domingo

(Convent of Saint Dominic)

Jr. Camaná 170

Lima, Peru

*The remains of three prominent Peruvian saints rest within this convent. The tomb of St Martin de Porres is located within a chapel in the convent’s second cloister. St Rose of Lima is buried in the crypt below the Chapter House. Also located at this convent are the remains of St John Macías (d. 1645).

 

Recipe:
 

We are celebrating with a Rose recipe because our Saint is named Rose and saints are often associated with rose scent.

 

Frosé (Frozen Rosé)

Makes 4 to 6 Servings

Choose a full-flavored, full-bodied, dark-colored rosé for freezing. It will lose some of its color and will be a bit diluted after freezing and blending; you want something that can hold its own.

Ingredients

 

  • 1 750 ml bottle hearty, bold rosé (such as a Pinot Noir or Merlot rosé)

  • ½ cup sugar

  • 8 ounces strawberries, hulled, quartered

  • 2½ ounces fresh lemon juice

Directions:

  1. Freeze all the ingredients together

  2. once frozen and ready to use blend well and serve