Saints, Feast, Family
- Traditions passed down with Cooking, Crafting, & Caring -
Saint of the day:
St. Marguerite Bourgeoys
Patron Saint against poverty; loss of parents; people rejected by religious orders
The Story of St. Marguerite Bourgeoys
MARGUERITE BOURGEOYS was born in Troyes, in the province of Champagne (France), on Good Friday, April 17, 1620. She was baptized on the same day in the church of Saint-Jean, a church that was located near her home. Marguerite was the sixth child in a family of twelve. Her parents were Abraham Bourgeoys and Guillemette Gamier, and she was privileged to grow up in a milieu that was middle class and thoroughly Christian.
Marguerite was nineteen years of age when she lost her mother. In the following year, 1640, in the course of a procession held on October 7 in honor of Our Lady of the Rosary, she had an unforgettable experience. Her eyes rested on a statue of the Blessed Virgin, and at that moment she felt inspired to withdraw from the world and to consecrate herself to the service of God. With that unchanging fidelity to what she believed to be God's will for her, a fidelity that characterized her life thenceforth, she set about to discern her specific vocation.
She registered, at once, as a member of the extern Congregation of Troyes, an association of young girls devoted to the charitable work of teaching children in the poor districts of the
town. While engaged in this apostolate she learned about the foundation of Ville Marie (Montreal) in Canada. The year was 1642, and at that time she sensed a first call to missionary life. This call was rendered concrete in 1652 when she met Monsieur de Maisonneuve, founder and governor of the settlement begun in New France, who was in search of someone who would volunteer her services for the gratuitous instruction of the French and Indian children. Our Lady confirmed the call addressed to her: "Go, I will not forsake you", she said. Thus assured, Marguerite left Troyes in February, 1653, in a spirit of complete detachment. She arrived in Montreal on the following 16th of November, and without delay she set to work to promote the best interests of the colony. She is rightly considered co-foundress of Montreal, with the nurse, Jeanne Mance, and the master designer, Monsieur de Maisonneuve.
In order to encourage the colonists in their faith expression, she arranged for the restoration of the Cross on Mount Royal after it has been destroyed by hostile Indians, and she undertook the construction of a chapel dedicated to Notre-Dame de Bon Secours. Convinced of the importance of the family in the building of this new country, and perceiving the significance of the role to be exercised by women, she devoted herself to the task of preparing those whose vocation it would be to preside in a home. In 1658, in a stable which had been given to her by the governor for her use, she opened the first school in Montreal. She also organized an extern Congregation, patterned after the one which she had known in Troyes but adapted to the actual needs. In this way, she could respond to the needs of the women and young girls on whom much depended as far as the instruction of children was concerned. In 1659, she began receiving girls who were recommended by "les cures" in France, or endowed by the King, to come to establish homes in Montreal, and she became a real mother to them. Thus were initiated a school system and a network of social services which gradually extended through the whole country, and which led people to refer to Marguerite as "Mother of the Colony".
On three occasions, Marguerite Bourgeoys made a trip to France to obtain help. As of
1658, the group of teachers who associated themselves with her in her life of prayer, of heroic poverty, and of untiring devotedness to the service of others, presented the image of a religious institute. The group was inspired by the "vie voyagere" of Our Lady, and desired to remain uncloistered, the concept of an uncloistered community being an innovation at that time. Such a foundation occasioned much suffering and the one who took the initiative was not spared. But the work progressed. The Congregation de Notre-Dame received its civil charter from Louis XIV in 1671, and canonical approbation by decree of the Bishop of Quebec in 1676. The Constitutions of the Community were approved in 1698.
The foundation having been assured, Sister Bourgeoys could leave the work to others. She died in Montreal on January 12, 1700, acknowledged for her holiness of life. Her last generous act was to offer herself as a sacrifice of prayer for the return to health of a young Sister. Forty memberg of the Congregation de Notre-Dame were there to continue her work.
The educative and apostolic efforts of Marguerite Bourgeoys continue through the commitment of the members of the community that she founded. More than 2,600 Sisters of the Congregation de Notre-Dame work in fields of action according to the needs of time and place - from school to college or university, in the promotion of family, parish and diocesan endeavours. They are on mission in Canada, in the United States, in Japan, in Latin America, in Cameroon, and most recently they have established a house in France.
On November 12, 1950 Pope Pius XII beatified Marguerite Bourgeoys. Canonizing her this October 31, 1982, Pope John Paul II gives the Canadian Church its first woman saint.
The Maison Saint-Gabriel
2146 Pl. Dublin, Montréal, Quebec H3K 2A2, Canada
Blue Corn Mush
~ This porridge is topped with popped quinoa,
hemp hearts and pumpkin seeds, fruit & fruit puree....and it can be served as a savory dinner.
1 cup roasted blue cornmeal
1 teaspoon juniper ash (Indian baking powder & used for flavoring)
3 cups water
Optional toppings – honey, chia seeds, fruits, butter, salt
In a medium sized saucepan,
boil 2 cups of water with juniper ash.
In a medium sized cup, add in blue corn
meal and 1 cup water and mix thoroughly
Turn heat down to medium low and slowly
add in blue corn mixture into boiling water
and stir until fully combined
Continue to stir blue corn mush for 3 minutes
to make sure there aren’t any lumps. Let it boil
for another 5-10 minutes stirring occasionally.
Remove from heat and top with your favorite toppings.