Egyptian Hawawshi ( Alexandria Way )

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Ingredients
 

The Dough  

• 5½ Cups AP Flour 

• 1 Cup Oil 

• 2 Cups Warm water  

• ¼ Teaspoons Black pepper 

• 1 Teaspoon Salt 
   

Stuffing 

• 2 Tomato 

• 2 Green pepper  

• 1 Onion 

• 1 Carrot 

• 1 stalk Celery 

• ¾ kilograms Chopped meat ( beef ) 

• 1 Teaspoon Black pepper 

• 1 Teaspoon Paprika 

• 2 Teaspoons Salt 

• 1 Teaspoon Beef Spice
   

Direction:
 

1. Preheat the oven at 300 'F

2. Add the flour, salt, black pepper, and oil together.

3. Mix well.

4. Add the warm water and mix well with your hand.

5. divide the dough into 16 equal parts and let them rest.

6. Start preparing the vegetables Cut tomatoes (2 big ) with out seeds

7. Cut the green pepper (2 big )

8. Cut the onion ( one big ) and one big carrot and some chopped celery

9. Add salt, black pepper, spices beef, and paprika to the beef 

10. Mix all chopped vegetable to the beef

11. Divide the meat to 16 parts like the dough

12. Put on the table some of the oil and a ball of dough

13. roll out the dough as a circle

14. Put the meat ball in the middle

15. Roll the meat ball as a circle

16. Close the dough on the meat

17. Put it in the oven ( 300 F ) for 15 to 20 min