
Saints, Feast, Family
- Traditions passed down with Cooking, Crafting, & Caring -
July 27
Saint of the day:
Saint Pantaleon
Patron Saint of Physicians, midwives, livestock, invoked against headaches,
consumption, locusts, witchcraft, accidents and loneliness, helper for crying children
Saint Pantaleon’s Story
Saint Pantaleon came from Nicomedia, near the Black Sea, in Asia. He was such a famous doctor that the Emperor himself chose him for his own doctor. Pantaleon was a Christian, but the bad influence from the pagan court caused him to give up his Christian faith entirely. A holy priest named Hermolaos made him realize what a sin he had committed. Pantaleon listened to him, detested his sin and joined the Church once more. To make up for what he had done, he greatly desired to suffer and die for Jesus. In the meantime, he imitated Our Lord's charity by taking care of poor sick people without any charge for his medical services. When the Emperor Diocletian began his persecution, Pantaleon at once gave away everything he owned to the poor. Not long afterwards, he was accused of being a Christian. He was given the choice of denying his Faith or being put to death. No torture could force Pantaleon to deny his Faith. There has been strong devotion in past ages to this Saint. In the East he is called the "Great Martyr and Wonder-worker." Saint Pantaleon's feast day is July 27th.
https://en.wikipedia.org/wiki/Saint_Pantaleon
https://www.catholic.org/saints/saint.php?saint_id=373
https://vitaesanctorum.wordpress.com/2016/07/27/st-pantaleon/

Prayer



Visit
The Church of St. Panteleimon
Gorno Nerezi, Skopje, North Macedonia
X9GF+QQ5, Gorno Nerezi 1010, North Macedonia
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Recipe
Kajmak
Cheese Spread
Ingredients
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1 cup feta cheese
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2 cups sour cream
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2 cups cream cheese, softened
Directions
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Press feta cheese through a sieve until most of liquid has drained.
Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth.
Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving.
