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Saints Feast Family
~Exploring Catholic Patron Saints of the Day & their Feasts (Catholic Cuisine)
(Find food, recipes, traditions, locations, relics, prayers, songs, book, movies, art, products, crafts & more!)

June 9


The Immaculate Heart of Mary
Patron Saint of Russian Territories, Central Africa, Republic of the Congo, Angola, Ecuador, Panama, Philippines, Georgia

Saint Columba
Patron Saint of Scotland 

The Immaculate Heart of Mary is a devotional name used to refer to the interior life of the Blessed Virgin Mary, her joys and sorrows, her virtues and hidden perfections, and, above all, her virginal love for God the Father, her maternal love for her son Jesus, and her compassionate love for all people.

The Eastern Catholic Churches occasionally utilize the image, devotion, and theology associated with the Immaculate Heart of Mary. However, this is a cause of some controversy, some seeing it as a form of liturgical latinisation. The Roman Catholic view is based on Mariology, as exemplified by Pope John Paul II's Apostolic Letter Rosarium Virginis Mariae.

Traditionally, the heart is depicted pierced with seven wounds or swords, in homage to the seven dolors of Mary. Also, roses or another type of flower may be wrapped around the heart.

One of the most popular Marian devotions in the Catholic Church today is that of the Immaculate Heart of Mary, often honored alongside the Sacred Heart of Jesus. This devotion has its roots in Sacred Scripture, which makes frequent mention of Mary’s contemplative heart, for example in Luke 2:19:

“But Mary treasured all these words and pondered them in her heart.”

According to Catholic doctrine, Mary is the Immaculate Conception; that is, in preparation for the Incarnation of the Second Person of the Holy Trinity in her womb, Mary was conceived without the corruption of original sin, and was preserved from committing any actual sins throughout the course of her life through the infinite merits of her Son, Jesus Christ. She was virginal not only of soul, but also of body, both before and after giving birth to Our Lord.

Our Lady was created actually “Full of Grace” as the Archangel Gabriel declared at the Annunciation, meaning that her soul was literally adorned with all of the virtues at the moment of her conception, as well as the gifts and fruits of the Holy Spirit. This fullness of grace is said to emanate from the center of her being, that is, her heart, understood both physically and spiritually. It is Mary’s heart, in its unspoiled created perfection, that is the source and wellspring of her purity . . . therefore her heart is called Immaculate. Our Lord took his sacred humanity from the flesh and blood of his Blessed Mother; Christ’s heart is taken from her heart. At Calvary, the perfect hearts of Jesus and Mary were united for the salvation of mankind. And this is why the Two Hearts are honored together.

While the Sacred Heart of Jesus is the source of Christ’s burning love for humanity, and is largely spurned by the indifference of mankind towards Him, the Immaculate Heart of Mary is the source of Our Lady’s burning love for God and her desire to bring souls to her Son, and is so often outraged by the offenses of mankind committed against her love.

Over the centuries, as the saints and theologians reflected on what it means for Our Lady to have pondered and treasured the sacred events from the life of Our Lord in her heart, as attested in Scripture, Mary’s heart began to be recognized as something to be imitated in daily practice.

Devotion to Mary’s holy heart then developed, in much the same way as it did for the Sacred Heart, which was physically pierced by the lance on the Cross to give eternal life to men. So also does Mary’s heart, which was also pierced (as prophesied by Simeon) in union with her Son, give life—that is, grace—to the Christian soul.

Beginning in the Middle Ages, this devotion to Our Lady’s purity of heart began to flower, culminating in St. John Eudes actively promoting the devotion in the 17th century alongside that of the Sacred Heart of Jesus. He also worked to have a feast established for the Immaculate Heart of Mary, beginning in his native France.

After the 1830 apparition of the Blessed Virgin Mary in Paris which gave rise to the Miraculous Medal, efforts were renewed to have devotion to the Immaculate Heart instituted as a feast for the universal Church.  In this Marian apparition, Our Lady showed St. Catherine Laboure an image of a medal to be struck which would obtain many graces for those who wore it faithfully, especially the grace of conversion for sinners.

On the front of the medal was an image of Our Lady encircled with the words, O Mary, Conceived Without Sin, Pray for Us Who Have Recourse to Thee, confirming the dogma of her Immaculate Conception. One the reverse was an image of the Cross of Christ surmounted by the letter “M”, and underneath it the symbols of Sacred Heart of Jesus and Immaculate Heart of Mary side-by-side, thus confirming the devotion to her holy heart.

The spreading popularity of the Miraculous Medal soon gave rise to a Marian confraternity based on her Immaculate Heart and her power to convert sinners. The Notre-Dame-des-Victoires of the Archconfraternity of the Immaculate Heart of Mary, Refuge of Sinners was established in Paris in 1836 and quickly spread all over the world, with many graces, especially the conversion of sinners, obtained as a result. Then, in 1855, the feast of the Immaculate Heart of Mary (or Most Pure Heart of Mary) was approved by the Vatican, however, without establishing it for the universal Church.

Devotion to the Immaculate Heart of Mary rose to a new level after the apparitions of Our Lady of Fatima. In her visitations to Lucia, Jacinta, and Francisco, Our Lady revealed a vision of her Immaculate Heart encircled with thorns which represented the many sins committed against her. At Fatima, Our Lady asked for Russia to be consecrated to her Immaculate Heart in order to prevent many calamities from occurring in the Church and throughout the world.

Lucia describes the vision:

“As Our Lady spoke these last words, she opened her hands and for the second time, she communicated to us the rays of that same immense light. We saw ourselves in this light, as it were, immersed in God. … In front of the palm of Our Lady’s right hand was a heart encircled by thorns which pierced it. We understood that this was the Immaculate Heart of Mary, outraged by the sins of humanity, and seeking reparation.”

At Fatima Our Lady also revealed her request for the faithful to make Communions of Reparation to her Immaculate Heart on five consecutive first Saturdays of the month. Therefore devotion to the Immaculate Heart of Mary is closely associated with acts of reparation for sins in order to obtain the salvation of sinners. When Sr. Lucia later asked Our Lord why he would not convert Russia without having it consecrated to the Immaculate Heart of Mary, Our Lord replied,

‘”Because I want My whole Church to acknowledge that Consecration as a triumph of the Immaculate Heart of Mary, so that it may extend its cult later on, and put the Devotion to My Mother’s Immaculate Heart beside the Devotion to My Sacred Heart.’”

After the apparitions of Our Lady of Fatima, the feast of the Immaculate Heart of Mary was instituted for the universal Church by Pope Pius XII in 1944.  The feast was originally celebrated on August 22nd, the octave day of the Solemnity of the Assumption. It was later moved to the Saturday following the feast of the Sacred Heart, so that the Two Hearts would appear side-by-side, Friday and Saturday, on the liturgical calendar. August 22nd was then made the feast of the Queenship of the Blessed Virgin Mary, connecting the Assumption to her reign in heaven (the 4th and 5th Glorious Mysteries of the Holy Rosary).

Today, while the feast of the Most Sacred Heart of Jesus is a Solemnity, the feast of the Immaculate Heart of Mary remains on the level of a memorial. Hopefully, as the messages of Our Lady of Fatima spreads on this centenary anniversary, the Immaculate Heart of Mary will enjoy a special place in the heart of each and every Catholic around the world. Our Lady of Fatima, pray for us!

https://www.catholiccompany.com/content/immaculate-heart-mary-novena.cfm

https://en.wikipedia.org/wiki/Immaculate_Heart_of_Mary

https://www.catholiccompany.com/getfed/devotion-immaculate-heart-mary/

http://www.sistersofcarmel.com/

I love this artist, she is amazing.
https://theophilia.deviantart.com/

 

Prayer:

 

 

Activity & Recipe:

It's summer time!
That means going to the farm and picking fruit!

We love peach picking and berry picking.
So on this day we will make an amazing rose and berry layered short cake!
So easy but oh so yummy!!!

When the sun shines down bright on us I feel like Jesus is with us.  

VELVET POUND CAKE

Ingredients

  • 14 tablespoons (1 3/4 sticks) unsalted butter

  • 3-ounce package cream cheese

  • 3/4 teaspoon salt

  • 1 1/2 cups sugar

  • 1 3/4 cups Unbleached All-Purpose Flour

  • 1 teaspoon baking powder

  • 2 teaspoons vanilla extract

  • 1/4 teaspoon almond extract

  • 5 large eggs
     

Directions:​

  1. Preheat the oven to 325°F with a rack in the center position. Lightly grease a 9" x 5" loaf pan.

  2. Using an electric or stand mixer, beat together the butter and cream cheese at high speed until they're very light and fluffy.

  3. Add the salt, sugar, flour, and baking powder, and mix to combine; the batter will be stiff.

  4. Add the extracts and 1 egg. Beat well. Continue to add the eggs one at a time, beating well after each addition; the finished batter should be extremely light and fluffy.

  5. Spoon the batter into the prepared loaf pan.

  6. Bake the cake for 90 minutes, tenting it lightly with aluminum foil after 60 minutes, until a toothpick inserted into the center comes out clean.

  7. Remove the cake from the oven, and after 5 minutes turn it out of the pan to cool on a rack.

  8. Serve the cake warm or at room temperature; dust it lightly with confectioners' sugar just before slicing, if desired.

  9. Store the cake, well-wrapped, at room temperature for several days; freeze for longer storage.

To make a layered short cake:
 

  1. Remove shortcake from pan and place on a rack to cool slightly.

  2. Cut pieces and split each piece in half making rounds.

  3. Spoon some of the sugar soaked berries (macerated) with their juice onto each shortcake bottom. Top with a generous dollop of fresh whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.

    **The Immaculate Heart of Mary Cake
    Make the berry shortcakes using a heart shaped pan.
    The macerated berries will bleed.

    Then decorate with roses....
    Perfecto, The Immaculate Heart of Mary Cake!