Saint of the day:
Saint Martina of Rome
Patron Saint of Rome
Saint Martina of Rome’s Story
Saint Martina of Rome, Virgin and Martyr
from the Liturgical Year, 1904
A third Roman virgin, wearing on her brow a Martyr’s crown, comes today to share the honors given to Agnes and Emerentiana, and offer her palm to the Lamb. Her name is Martina, which the pagans were wont to give to their daughters in honor of their god of war. Her sacred relics repose at the foot of the Capitoline hill, in the ancient temple of Mars, which has now become the beautiful Church of Saint Martina. The holy ambition to render herself worthy of Him whom she had chosen as her divine Spouse, gave her courage to suffer torments and death for His sake; so that of her, as of the rest of the Martyrs, we may say those words of the Liturgy, she washed her robes in the Blood of the Lamb. Our Emmanuel is the Mighty God, the Lord that is mighty in war, not, like the Mars of the pagans, needing the sword to win his battles. He vanquishes His enemies by meekness, patience, and innocence, as in the martyrdom of today’s saint, whose victory was grander than was ever won by Rome’s boasted warriors. This illustrious virgin, who is one of the Patrons of the City of Rome, is honored by having her praises sung by one of the popes.
Martina, a noble virgin of Rome, was the daughter of a Consul. Having lost her parents when quite a child, and being exceedingly fervent in the practice of the Christian religion, she was singularly charitable to the poor, and distributed among them her immense riches. During the reign of Alexander Severus, she was ordered to worship the false gods, but most courageously refused to commit so detestable a crime. Whereupon, she was several times scourged; her flesh was torn with iron hooks and nails, and with potsherds, and her whole body was cut with most sharp swords; she was scalded with boiling oil, and was, at length, condemned to be devoured by wild beasts, in the amphitheater; but being miraculously left untouched by them, she was thrown on a burning pile, from which she also escaped unhurt, by the same divine power.
Some of the men that had inflicted these tortures upon her, being struck by the miracle, and touched by the grace of God, embraced the Christian faith, and, after suffering many tortures, gained the glorious palm of martyrdom by being beheaded. The prayers of Martina were powerful with God. Earthquakes shook the city, fire fell from the heavens in the midst of loud thunder, the temples and idols of the gods were overthrown and destroyed. More than once, milk flowed from her wounds together with the blood, and a most sweet fragrance was perceived by the by-standers; and sometimes she was seen raised up and placed on a beautiful throne, and singing the divine praises surrounded by heavenly spirits.
Vexed above measure by these prodigies, and, above all, by her constancy, the judge ordered her to be beheaded. Which being done, a voice from heaven was heard calling Martina to ascend: the whole city trembled, and many of the idolaters were converted to the faith of Christ. Martina suffered under the Pontificate of Urban the First; and under that of Urban the Eighth, her body was discovered in an ancient Church, together with those of the holy Martyrs Concordius, Epiphanius and Companions, near the Mamertine prison, at the foot of the Capitoline Hill. The Church was restored, and decorated, and the body of the Saint was again placed in it, with much solemnity, in the presence of a great concourse of people, and amidst shouts of joy from the whole city.
Thus does Christian Rome hymn thy praises, O generous martyr! and whilst praising, begs Thee to protect her with thy loving care. She is safe from danger, if shielded by such watchfulness as Thine. Hear her prayers, and drive far from the Holy City the enemies that would plot her ruin. She has foes more to be dreaded than they that attack her walls with the cannon of their fierce artillery--she has them who plot the destruction of her independence. Disconcert these plans of perfidy, and remember, O Martina that the city which now asks thy aid, was the mother that trained thee to be a martyr. Weaken still more the fallen kingdom of the Turk; emancipate Jerusalem; inspire our Europe to take up the cause of the suffering Syria.
Obtain for us from Jesus, thy Spouse, the courage to destroy those idols of our affections, to which we are so prone to offer the sacrifice of our hearts. The enemies of our salvation are untiring in their attacks upon our frailty--oh! stretch out to us thy helping hand; that hand, which made the idols of Rome tremble, is not less powerful now to stay the violence of the world that threatens to destroy our souls.
Thy own brave combats have given thee a place of honor near our Redeemer’s crib: if, like thee, we will but resist and conquer, this Mighty God will welcome us, too, and bless us. He came into this world that He might vanquish our enemies, but He requires of us to share with Him the toils of the battle. Pray for us, O Martina! that our confidence in our God may ever be accompanied by diffidence in ourselves, and we shall never be cowards in the great contest for heaven.
San Luca e Martina
Via della Curia, 2, 00184 Roma RM, Italy
Spaghetti Cacio e Pepe topped with or without a Poached Egg
1 pound spaghetti or tonnarelli
2 cups finely grated Pecorino Romano cheese
2 teaspoons Freshly ground black pepper
plus more to taste
Cook The Pasta: Bring a large pot of water to a rolling boil over high heat. Salt the water. When the salt has dissolved, add the pasta and cook until al dente.
Make The Sauce Base: Meanwhile, in a large bowl, combine 1 1/2 cups of the Pecorino Romano, the pepper, and a small ladle of pasta cooking water. Using the back of a large wooden spoon, mix vigorously and quickly to form a paste.
When the pasta is cooked, use a large strainer to remove it from the cooking water and quickly add it to the sauce in the bowl, keeping the cooking water boiling on the stove. Toss vigorously, adjusting with additional hot water a tablespoon or two at a time as necessary to melt the cheese and to obtain a juicy sauce that completely coats the pasta.
Plate and sprinkle each portion with some of the remaining Pecorino Romano and pepper to taste.
Optional step: For more fun add a poached or fried egg on top
Serve immediately and enjoy!