Saint of the day:
Patron Saint of....
cartwrights; clock/watch makers; coin collectors; craftsmen of all kinds; cutlers; gilders; goldsmiths; harness makers; horses; jewelers; jockeys; knife makers; laborers; locksmiths; metalworkers in general; miners; minters; Royal Electrical and Mechanical Engineers; Royal Australian Electrical and Mechanical Engineers; saddlers; tool makers; veterinarians
Saint Eligius' Story
Eligius was born at the "(villa)" of (Captelat), six miles north of Limoges, in Aquitaine (now France), into an educated and influential Gallo-Roman family. His father, recognising unusual talent in his son, sent him to the goldsmith Abbo, master of the mint at Limoges. Later Eligius went to Neustria, the palace of the Franks, where he worked under Babo, the royal treasurer, on whose recommendation Clotaire II, king of the Franks, is said to have commissioned him to make a throne of gold adorned with precious stones.
"And from that which he had taken for a single piece of work, he was able to make two. Incredibly, he could do it all from the same weight for he had accomplished the work commissioned from him without any fraud or mixture of siliquae, or any other fraudulence. Not claiming fragments bitten off by the file or using the devouring flame of the furnace for an excuse, but filling all faithfully with gems, he happily earned his happy reward."
Among other goldsmithing work soon entrusted to Eligius were the bas-reliefs for the tomb of Saint Germain, Bishop of Paris. Clotaire took Eligius into the royal household and appointed him master of the mint at Marseilles.
After the death of Clotaire in 629, Dagobert appointed his father's friend his chief councillor. Eligius' reputation spread rapidly, to the extent that ambassadors first sought out Eligius for counsel and to pay their respects to him before going to the king. He made some enemies. His success in inducing the Breton prince, Saint Judicael, to make a pact with Dagobert, at a meeting at the king's villa of Creil (636–37) increased his influence: "Indeed King Dagobert, swift, handsome and famous with no rival among any of the earlier kings of the Franks, loved him so much that he would often take himself out of the crowds of princes, optimates, dukes or bishops around him and seek private counsel from Eligius".
Eligius took advantage of this royal favor to obtain alms for the poor, and to ransom captive Romans, Gauls, Bretons, Moors, and especially Saxons, who were arriving daily at the slave market in Marseilles. His friend recalled him with love:
"He was tall with a rosy face. He had a pretty head of hair with curly locks. His hands were honest and his fingers long. He had the face of an angel and a prudent look. At first, he was used to wear gold and gems on his clothes, having belts composed of gold and gems and elegantly jeweled purses, linens covered with red metal and golden sacs hemmed with gold and all of the most precious fabrics including all of silk. But all of this was but fleeting ostentation from the beginning and beneath he wore a hairshirt next to his flesh and, as he proceeded to perfection, he gave the ornaments for the needs of the poor. Then you would see him, whom you had once seen gleaming with the weight of the gold and gems that covered him, go covered in the vilest clothing with a rope for a belt."
Besides Eligius's self-mortification, Dado recalled his propensity for weeping, "For he had the great grace of tears."
Eligius founded several monasteries, and with the king's consent, sent his servants through towns and villages to take down the bodies of criminals who had been executed and give them decent burial. Eligius was a source of edification at court, where he and his friend Dado lived according to the strict Irish monastic rule that had been introduced into Gaul by Saint Columbanus. Eligius introduced this rule, either entirely or in part, into the monastery of Solignac near Limoges, which he founded in 632 at a villa he had purchased, and also at the convent he founded at Paris, where three hundred virgins were under the guidance of the Abbess Aurea. He also built the basilica of St. Paul, and restored the basilica at Paris that was devoted to Saint Martial, the patron bishop-saint of his native Limoges. Eligius also erected several fine tombs in honor of the relics of Saint Martin of Tours, the national saint of the Franks, and Saint Denis, who was chosen patron saint by the king.
On the death of Dagobert (639), Queen Nanthild took the reins of government, the king Clovis II being a child. During this regency, Eligius launched a campaign against simony in the church. On the death of Acarius, Bishop of Noyon-Tournai, 14 March of Clovis's third year (642), Eligius was made his successor, with the unanimous approbation of clergy and people. "So the unwilling goldsmith was tonsured and constituted guardian of the towns or municipalities of Vermandois which include the metropolis, Tournai, which was once a royal city, and Noyon and Ghent and Kortrijk of Flanders."
The inhabitants of his new diocese were pagans for the most part. He undertook the conversion of the Flemings, Frisians, Suevi, and the other Germanic tribes along the North Sea coast. He made frequent missionary excursions and also founded a great many monasteries and churches. In his own episcopal city of Noyon he built and endowed a nunnery for virgins. After the finding of the body of St. Quentin, Bishop Eligius erected in his honor a church to which was joined a monastery under the Irish rule. He also discovered the bodies of St. Piatus and his martyred companions, and in 654 removed the remains of Saint Fursey, the celebrated Irish missionary (died 650). Eligius died on 1 December 660 and was buried at Noyon.
The reliquary of St. Eligius in Bruges, Belgium
The Saint-Salvator Cathedral is the Cathedral of Bruges, Flanders
Sint-Salvatorskoorstraat 8, 8000 Brugge, Belgium
1/2 cup + 2 tbsp (125g) sugar
½ lemon zest
1/2 cup (125g) unsalted butter, at room temperature
4 large egg yolks
2 cup (250g) all-purpose flour
1/2 tsp salt
For the egg wash:
1 large egg yolk
1 tbsp (15ml) milk
Make sure you read the cooking notes before you start.
In a large bowl, combine the sugar and lemon zest. Rub with your fingers so the zest releases its oils and the sugar becomes somewhat moist and lumpy. Add the soft butter and mix with a whisk until fluffy in texture. Add the egg yolks and mix until combined. Switch to a spatula or wooden spoon, add the flour and salt, and mix until it all comes together into a rough ball. Wrap with plastic film and chill for at least 2 hours.
Pre-heat your oven to 350F (180C) with a rack in the middle. Prepare two baking sheets lined with parchment paper.
Take the chilled dough out of the fridge, unwrap and transfer onto a floured working surface. Roll the dough until it is ½-inch thick (1.27cm) and cut out shapes with a cookie cutter. Optional: you can use a toothpick or a straw to poke out holes at the top of each cookie if you wish to hang them on a Christmas tree.
Transfer the sablés onto the paper-lined baking sheets. If the dough is a little sticky, you may need a spatula to delicately unpeel the sablés from the working surface.
In a small bowl, beat the egg yolk with the milk and brush the top of the sablés with this egg wash.
Bake for 10 minutes, until the edges of the sables turn lightly golden.
Transfer the sablés immediately to a cooling rack.
Note: Do not over mix the dough, stop when the ingredients are just combined. Do not over bake, these Butter Sablés shouldn’t bake too golden in color.