Saints, Feast, Family
- Traditions passed down with Cooking, Crafting, & Caring -
(or on June 4 in France)
Saint of the day:
Patron Saint of brides, adopted children, parents, exiles, notaries, widows, the lame
The Story of Saint Clotilde
St. Clotilde was born at the Burgundian court of Lyon, the daughter of King Chilperic II of Burgundy. Upon the death of Chilperic's father King Gondioc in 473, Chilperic and his brothers Gundobad and Godegisel divided their inheritance; Chilperic II apparently reigning at Lyon, Gundobad at Vienne, and Godegesil at Geneva.
From the sixth century on, the marriage of Clovis and Clotilda was made the theme of epic narratives, in which the original facts were materially altered and the various versions found their way into the works of different Frankish chroniclers. According to Gregory of Tours (538–594), in 493 Chilperic II was slain by his brother Gundobad and his wife Caretena was drowned with a stone hung around her neck, while of his two daughters, Chrona took the veil and Clotilde was exiled – it is, however, assumed that this tale is apocryphal. Butler's account follows Gregory.
After the death of Chilperic, her mother seems to have made her home with Godegisil at Geneva, where her other daughter, Chrona, founded the church of Saint-Victor. Soon after the death of Chilperic in 493, Clovis asked and obtained the hand of Clotilde. They were married in 493.
The marriage produced the following children:
Ingomer (born and died 494).
Chlodomer (495–524), King of the Franks at Orléans from 511.
Childebert I (496–558), King of the Franks at Paris from 511.
Chlothar I (497–561), King of the Franks at Soissons from 511, King of all Franks from 558.
Clotilde (500–531), married Amalaric, King of the Visigoths.
Clotilde was brought up as a Christian and did not rest until her husband had abjured paganism and embraced Christianity. According to Gregory of Tours' Historia Francorum (History of the Franks), when Clotilde had their first child baptised, he died soon after. Clovis upbraided her; but when Chlodomer was born, she insisted on baptising him also. Although Chlodomer did indeed fall ill, he soon after recovered. More healthy children followed.
Clotilde's victory came in 496, when Clovis converted to Christianity, baptised by Bishop Remigius of Reims on Christmas Day of that year. According to tradition, on the eve of the Battle of Tolbiac against the Alamanni, Clovis prayed to God, swearing to be baptised if he emerged victorious on the battlefield. When he did indeed triumph, Clovis readily took the faith. With him Clotilde built at Paris the Church of the Holy Apostles, afterwards known as the Abbey of St Genevieve.
Unusually, Clotilde was a Catholic Christian at a time when Goths, including the Burgundians, were Arian Christians. Therefore Clovis became a Catholic. This ensured that he had the support of the Eastern Roman Empire in his wars against his rival Arian Gothic tribes, since the Romans were Catholics. When the Franks eventually gained dominance over Western Europe, it was Catholicism which became the prevalent kind of Christianity, and Arianism died out.
After Clovis' death in 511, Clotilde retired to the Abbey of St. Martin at Tours.
In 523 Clotilde's sons went to war against her cousin King Sigismund of Burgundy, the son of Gundobad, which led to Sigismund's deposition and imprisonment. Sigismund was assassinated the following year and his body thrown down a well in symbolic retaliation for the deaths of Clotilde's parents. Gregory of Tours claimed – and many others have followed – that Clotilde incited her sons to war as a means to revenge the supposed murder of her parents by Gundobad while others, such as Godefroid Kurth, find this unconvincing and apocryphal. Subsequently, her eldest son Chlodomer was killed during the following Burgundian campaign under Sigismund's successor King Godomar at the Battle of Vézeronce. Her daughter, also named Clotilde, also died about this time. Clotilde tried in vain to protect the rights of her three grandsons, the children of Chlodomer, against the claims of her surviving sons Childebert and Chlothar. Chlothar had two of them killed, while only Clodoald (Cloud) managed to escape and later chose an ecclesiastical career. She was equally unsuccessful in her efforts to prevent the civil discords between her children.
After these failures, Clotilde appeared to dedicate herself to a saintly life. She occupied herself with the building of churches and monasteries, preferring to distance herself from the power struggles of the court. Churches associated with her are located at Laon, and Rouen.
Clotilde died in 545 at the tomb of St. Martin of Tours, of natural causes; she was buried at her husband's side, in the Church of the Holy Apostles (now the Abbey of St Genevieve).
Clotilde's cult made her the patron of queens, widows, brides and those in exile. In Normandy especially she was venerated as the patroness of the lame, those who came to a violent death and women who suffered from ill-tempered husbands. In art she is often depicted presiding over the baptism of Clovis, or as a suppliant at the shrine of Saint Martin. Several fine images of her remain, particularly in the 16th century stained glass window at Andelys. Her relics survived the French Revolution, and are housed in the Église Saint-Leu-Saint-Gilles in Paris.
Clotilde is the patron saint of Les Andelys, Normandy. In 511, the Queen founded a convent for young girls of the nobility there, which was destroyed by the Normans in 911. In its place was erected Our Lady’s Collegiate Church, which contains a statue of Saint Clotilde. Also in Les Andelys is Saint Clotilde's Fountain. The spring is popularly believed to heal skin diseases.
Abbey of Saint Genevieve
65 Rue du Cardinal Lemoine, 75005 Paris, France
Cervelle de canut, a classic Lyonnaise cheese spread, literally means “silk weaver’s brain.” There are several theories floating around about the origins of the herb-infused spread’s name. Some people believe it is a reference to the low opinion Lyon’s upper-class citizens had of canuts (silk weavers) in the 19th century. Others say the name refers to the fact that canuts were usually too poor to afford actual lamb brains as part of their meal.
French chef Alain Ducasse shares his recipe for cervelle de canut, which is featured on the menu at his Paris restaurant Aux Lyonnais. Ducasse says cervelle de canut is perfect for the summertime and suggests pairing it with Pouilly-Fuissé, a white wine from Burgundy.
CERVELLE DE CANUT
1 ½ cups faisselle cheese (French cheese made from raw cow’s milk)
or fresh strained whole milk ricotta cheese
1 clove garlic
1 tablespoon Italian parsley, roughly chopped
1 tablespoon chives, roughly chopped
1 tablespoon tarragon, roughly chopped
1 tablespoon heavy cream
Fleur de sel, to taste
Freshly ground pepper
2 teaspoons walnut oil
1 teaspoon canola oil
Olive oil, for toasting
First, drain the cheese and then set aside. Peel and finely chop the shallot and garlic. Wash and dry the parsley, chives, and tarragon before roughly chopping them.
Thoroughly mix the shallot, garlic, and herbs with the cheese and heavy cream. Season with fleur de sel and ground pepper. Add the walnut oil and canola oil. Mix well and then refrigerate.
Take a small loaf of country bread and slice into sticks. Lightly brush the sticks with olive oil, and toast them on your oven’s grill setting. Place the cervelle de canut in ramekins and serve with the toasted bread dippers.