
Saints, Feast, Family
- Traditions passed down with Cooking, Crafting, & Caring -
Recipes of May
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Culurgiones, Sardinian Ravioli (Entrée) --- St. Ephysius ---May 1
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Italian Chicken Minestrone Soup (Soup) --- St. Jospeh the Worker ---May1
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Mulukhia (Stew) --- St. Athanasius ---May2
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Maltese Pork and Pea Pastizzi (Entrée) --- St. Philip ---May3
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Lemon Buttermilk Pound Cake (Dessert) --- Sts. Nereus and Achilleus ---May 12
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Jewish Italian Apple-Apricot Crostada (Dessert) ---Saint Matthias ---May1 4
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Carciofi alla Giudia (Artichokes Jewish Style) ---Saint Matthias ---May 14
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Rosquillas (Dessert) ---Saint Isidore ---May15
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Strawberry CupCakes (Dessert) ---Saint John I ---May 18
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ChocoFlan (Dessert) ---Cristóbal Magallanes and Companions ---May 21
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Risotto with Rose petals & Prosecco (Entrée) ---Saint Rita of Casci ---May 22
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Whitepot ~ Bread & Butter Pudding (Dessert) --- St. Bede the Venerable ---May 25
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Blood Orange Sangria (Drink) --- St. Philip Neri ---May 26
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Étouffée (Entrée) --- Most Holy Trinity --- May 27
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Beignets (Dessert --- Most Holy Trinity --- May 27)
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Macarons (Dessert) --- Joan of Arc --- May 30
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Kadeh (Bread) --- The Feast of the Visitation of the Blessed Virgin Mary ---May 31
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Israeli Fruit Salad (Salad) --- The Feast of the Visitation of the Blessed Virgin Mary ---May 31