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Saints, Feast, Family
- Traditions passed down with Cooking, Crafting, & Caring -
Recipe:
BRATÄPFEL MIT WALNUSSEIS
(BAKED WALNUT-STUFFED APPLES WITH WHITE WINE)
Ingredients
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3⁄4 cup raisins
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3⁄4 cup walnut halves, chopped
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3⁄4 cup packed light brown sugar
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1⁄4 cup dark rum
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4 tsp. kosher salt
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6 tart apples, such as Gala
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1 cup dry white wine
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6 tbsp. unsalted butter, cubed
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1⁄3 cup honey
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1 1⁄2 tbsp. ground cinnamon
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Whipped cream, for serving
Directions:
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Heat oven to 350°.
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Combine raisins, walnuts, sugar, rum, and salt in a bowl; set aside.
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Core apples, and place right-side up in a 9" x 13" baking dish.
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Fill each apple with 1⁄4 cup walnut mixture, add wine and butter to baking dish, and drizzle each apple with honey
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Cover tightly with foil, and bake until apples are tender, about 1 hour and 15 minutes.
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Uncover, sprinkle with cinnamon and let cool slightly
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Serve in bowls with pan sauce and a dollop of whipped cream on the side.

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